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On successful completion of the module, students should be able to:
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Understand the use of, and requirement for, large-scale production of recombinant proteins.
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Explain the concept of mass transfer in bioprocessing, and compare and contrast mass transfer limitations of reactions in homogenous and heterogenous bioreactions.
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Analyse the importance of fluid dynamics in bioprocessing.
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Evaluation of nanobiotechnology and its applications in assay development.
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Compare and contrast the various strategies used in modern biotechnology for high-value reagent production.
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Describe and assess the importance of bioprocessing in the generation of biological products (e.g., bioethanol, diagnostics, and other biological products).
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Describe the properties of lignocellulose, and enzymes and treatments that can be used to facilitate its use for bioethanol production by fermentation.
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Compare and contrast the methods used for library generation, screening and selection for the directed evolution of enzymes with applications in food processing and household care products.
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